Greg has almost 40 years of experience including over 20 with entrepreneurial and startup ventures. After spending 17 years with Kraft Foods, he left to start Frontera Foods with 3 partners. While there, they launched 3 additional successful companies. After 17 years of growing their Frontera companies, they sold the business to ConAgra in 2016. For the last 5 years, Greg has been helping small companies through his consulting business as well as mentoring with BoomStartup, Venture Capital.ORG, and Food Accelerators in Chicago and New York.