About Organizers

Greg has almost 40 years of experience including over 20 with entrepreneurial and startup ventures. After spending 17 years with Kraft Foods, he left to start Frontera Foods with 3 partners. While there, they launched 3 additional successful companies. After 17 years of growing their Frontera companies, they sold the business to ConAgra in 2016. For the last 5 years, Greg has been helping small companies through his consulting business as well as mentoring with BoomStartup, Venture Capital.ORG, and Food Accelerators in Chicago and New York.